1Starbucks Card: It's Prepaid
Rushing to finish my order at a Starbucks counter, I handed my credit card and the barista started his memorized-but-sounds-friendly-and-casual spiel for the...
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0The Earth Kitchen (Soft Opening)
What do you do if you have a supply of fresh and organic vegetables, and if by making use of them you...
0Top Food Blogs in Manila
I didn't just wake up one day and thought I want to blog about food. As some may know, I've been blogging...
0100% Beef and Chemicals?
If the US almost got away with ammonia-treated beef for McDonald's, how unsafe could ours be? It's 100% beef--yeah, sure, it came from...
0Milky & Sunny: The Sunniest Resto in the Metro
They always say breakfast is the most important meal of the day. If I could have it my way, I'd eat breakfast food...
1That Four-Day Work Week Proposal
If you asked me three years ago what I think of a 4-day workweek proposal, I'd probably just shrug. I won't care....
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