Why This Blog

Hello there! I don't know how you stumbled upon my blog, but I hope you find something useful or entertaining here. Or both. This blog is dedicated mainly to food, my only luxury in life. In the wired world, I realized that a lot of people are becoming more and more dependent on researching on food or restaurants before trying it out.

From maryloudriedger2.wordpress.com

I am not a food blogger. In fact, I have no culinary background. Also, I suck at describing how food tastes. This is my attempt to make recommendations to people using photos, and whatever words I can come up with. All I know is, I like food, I like my standard for it (mostly about Asian food).

Blogging has been part of my life for the past decade or so, and I feel it's refreshing to just let out whatever we wanna say, and somewhere along the way, also be able to help others.

Why is this named "I Work, Eat, Repeat?" A few months back, using a smartphone app, I realized that half of my salary goes to food. This prompted me to think that, really, I just work so I can eat good quality food. 

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